~ just peachy dessert soup ~
I made this wonderful peach dessert soup for my Mad Hatter’s tea party a couple years ago and everyone just loved it. My friend Michaela, over at An Affair From the Heart, is hosting a virtual “Soup Supper” on her facebook page today. I decided to finally go into my blog archives and attach a recipe to the photograph of the soup so I could share this on her page. Soooo…. without further adieu…
1 (15 oz.) can peaches in heavy syrup
1 (8 oz.) container peach or vanilla yogurt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 fresh lemon juice
1/4 teaspoon pure vanilla extract
Process all in the bowl of a food processor until smooth and frothy. Serve with a mint leaf and/or rosepetal garnish and a little dollop of whipped cream, if you wish. Chill until ready to serve.
Enjoy!
~Melissa
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