This is FANTASTIC with my simple recipe for “Five Minute Shrimp Scampi.”

Thaw one pound of large cooked, peeled, de-veined, and frozen shrimp in ice cold water. When just thawed, dry by blotting with paper towels. Place in a microwave-safe glass bowl. Place 2 tablespoons minced garlic on top of the shrimp. Place1 generous Tablespoon real btter on top of the garlic. Microwave for one minute (just until heated through.) Sprinkle with a little cayenne pepper. Serve.

The last time we were there we decided to arrive early so we could sit at the elegant bar and try the artisan cheese plate and have a glass of wine from the wine list this restaurant is famous for. “The Norton’s” has won three Wine Spectator Awards of Excellence. It turns out that Mr. Norton is not only a legendary bassist; he’s a renowned chef and a respected wine connoisseur as well.

The wine and cheese were perfectly paired and were a great beginning to our meal. Jeff and I both ordered the fennel salad and the elk tenderloin in port wine demi-glace with dried cherries. I can honestly say I have never had a better steak EVER. It was incredibly flavorful and extremely tender.

“The Norton’s” will be re-locating and opening their restaurant in downtown Red Wing in June of 2008. Greg and Sarah will be adding a wine bar and wine shop to their repertoire. I am counting the days until we can make reservations for a night out at the new location. I’ll keep you updated!