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	<title>ChinDeep &#187; summer cuisine</title>
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		<title>Wine Tasting Notes: Hey Mambo Swanky White Wine</title>
		<link>http://www.chindeep.com/2008/06/20/wine-tasting-notes-hey-mambo-swanky-white-wine/</link>
		<comments>http://www.chindeep.com/2008/06/20/wine-tasting-notes-hey-mambo-swanky-white-wine/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 02:04:00 +0000</pubDate>
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				<category><![CDATA[Wine Tasting Notes]]></category>
		<category><![CDATA[summer cuisine]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine tasting notes]]></category>

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		<description><![CDATA[This wine is exceptonally elegant. Perfect for those special summer soirees. With a sumptuous combination of crisp Suavignon Blanc, seductive Viognier, sweet Muscat and elusive Chenin Blanc&#8230;This romantic summer wine is the equivelant of a fragrant flower market. Orchids, French lavender, lilacs, green apple and peach blossoms prevail. Crispy notes of Chinese Apple Pears and [...]]]></description>
			<content:encoded><![CDATA[<p>This wine is exceptonally elegant. Perfect for those special summer soirees. With a sumptuous combination of crisp Suavignon Blanc, seductive Viognier, sweet Muscat and elusive Chenin Blanc&#8230;This romantic summer wine is the equivelant of a fragrant flower market. Orchids, French lavender, lilacs, green apple and peach blossoms prevail. Crispy notes of Chinese Apple Pears and tangerines unfold.</p>
<p>This is FANTASTIC with my simple recipe for &#8220;Five Minute Shrimp Scampi.&#8221;</p>
<p>Thaw one pound of large cooked, peeled, de-veined, and frozen shrimp in ice cold water. When just thawed, dry by blotting with paper towels. Place in a microwave-safe glass bowl. Place 2 tablespoons minced garlic on top of the shrimp. Place1 generous Tablespoon real btter on top of the garlic. Microwave for one minute (just until heated through.) Sprinkle with a little cayenne pepper. Serve.</p>
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