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	<title>ChinDeep &#187; chocolate croissants</title>
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		<title>Spa Cuisine: French Chocolate Breakfast Croissants</title>
		<link>http://www.chindeep.com/2008/06/02/spa-cuisine-french-chocolate-breakfast-croissants/</link>
		<comments>http://www.chindeep.com/2008/06/02/spa-cuisine-french-chocolate-breakfast-croissants/#comments</comments>
		<pubDate>Tue, 03 Jun 2008 03:39:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Decadence!]]></category>
		<category><![CDATA[Spa Cuisine Recipes]]></category>
		<category><![CDATA[chocolate croissants]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[gertrude stein quote]]></category>
		<category><![CDATA[pain au chocolate]]></category>
		<category><![CDATA[paris]]></category>
		<category><![CDATA[spa cuisine]]></category>

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		<description><![CDATA[This is a fun and easy recipe to add to an impromptu breakfast in bed. This recipe was first published on page 108 of my second book &#8220;Welcome Home.&#8221; French Breakfast Croissants (called Pain Au Chocolat in France) Simply roll some dark chocolate chips into refrigerated, pre-made, refrigerated crescent roll dough. make sure all of [...]]]></description>
			<content:encoded><![CDATA[<p>This is a fun and easy recipe to add to an impromptu breakfast in bed. This recipe was first published on page 108 of my second book &#8220;Welcome Home.&#8221;</p>
<p>French Breakfast Croissants (called <em>Pain Au Chocolat</em> in France)</p>
<p>Simply roll some dark chocolate chips into refrigerated, pre-made, refrigerated crescent roll dough. make sure all of the chocolate chips are encased in the dough. Bake according to package directions.</p>
<blockquote><p><span style="color: #993300;">&#8220;America is my country and Paris is my hometown.&#8221;</span></p>
<p><span style="color: #993300;">-Gertrude Stein</span></p></blockquote>
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