I’m sure you’ve all heard about (and probably sampled) Ben & Jerry’s “Chubby Hubby” ice cream. Well, this isn’t that. This is actually frozen yogurt (but you don’t have to tell anyone.) It’s rich and creamy and soooooo chocolaty. I used agave nectar in place of sugar in this recipe so you can rejoice while…
When I have my family over to celebrate a birthday I always let the guest of honor choose what they’d like for their birthday dinner and what kind of cake they want. This year my mom chose coconut cake (like she always does) and this delicious chicken dish that she orders whenever she dines at…
This is the moistest, yummiest coconut cake ever! It has to “age” for three days in the refrigerator after you make it, so plan accordingly. You are going to love this 3 Day Coconut Cake, and everyone is going to ask you for the recipe! 1 box white or yellow cake mix + ingredients the…
This is my favorite way to enjoy catfish! Wonderful as an appetizer or main course. ~preheat oil in deep-fryer to 375 degrees~ 1 cup yellow cornmeal 1 Tablespoon smoked paprika 1 teaspoon cayenne pepper 3/4 cup buttermilk 1 Tablespoon Louisiana Hot Sauce, Tabasco (or your favorite) 32 oz. boneless skinless catfish nuggets, rinsed and patted…
This is my take on the popular spice mix that so many people love with seafood dishes. 1 Tablespoon celery salt 1 teaspoon smoked paprika 1 teaspoon freshly ground black pepper (fine grind) 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon garam masala seasoning mix 1/8 teaspoon chipotle powder 1/8 teaspoon dry mustard…