These sloppy sandwiches are healthy and every bit as delicious as traditional Sloppy Joes. I used lean ground turkey in place of ground beef and everyone loved them. This is an awesome recipe to make on a busy night when you don’t have a lot of time to spend in the kitchen. serves 4 to…
We’re nearing the end of that time of summer when we can enjoy all of the glorious summer fruits that the season has to offer. Peaches are one of my all time favorites. I love basil and peach together. If you use really ripe, fresh, sweet peaches for this frozen yogurt recipe you’ll hardly need…
I’ve been experimenting with new sauces for steak. I’ve invented a few that I think you are going to LOVE… starting with this yummy little number 😉 2 heaping Tablespoons ginger jam/spread (I love this one by The Ginger People!) 1/4 cup Ponzu sauce 2 teaspoons Sriracha hot sauce 2 Tablespoons peanut oil 1/4 cup…
Originally called “schiacciata” this Tuscan flat bread has become known as focaccia by most Americans. It’s traditionally made in the Chianti region of Italy to celebrate the annual autumn grape harvest. Focaccia is beautiful served with a variety of your favorite cheeses, oven roasted garlic and a gorgeous bottle of wine… go for something light…
It’s getting to be that time of year again. When I went for my morning walk today I could smell the faint scent of autumn approaching. The sumac is already edged in crimson and a few of the trees are beginning to turn that unmistakable amber-gold. The squirrels and birds are suddenly preparing for winter.…