It’s definitely sandwich making weather. If we’re not outside grilling, we’re inside making cool salads and easy, no-fuss sandwiches and wraps. It’s just so lovely outside. Who wants to be stuck in a hot kitchen cooking all day? Not me. I’m a kitchen girl in the cold months, but when the flowers are blooming and the birds are singing, I want to be outside soaking up every minute of awesome weather. Which brings me to our lunch today. Simple, delicious and healthy “Deli Wraps.” SO good with a few sour cream and onion potato chips (one of my favorite guilty pleasures!) makes one big, sharable wrap: one large (burrito sized) flour tortilla or sandwich wrap 2 Tablespoons real mayonnaise 1 Tablespoon grainy brown mustard a handful of spring greens...
