~ carrot cheddar curry tea sandwiches ~ Today I made some of our favorite tea sandwiches for teatime. Carrot cheddar curry. We made these little sammies at both of the tearooms where I was employed, and everyone loved them! The mincemeat is my addition, and I think it makes these sandwiches even more wonderful. If you don’t have mincemeat, leave it out…or substitute a little chopped green apple and some raisins or sultanas. These little treats are creamy-crunchy, sweet and tangy, with just a hint of curry. They are wonderful with any black tea, but particularly good with a cup of Darjeeling. 10-12 slices of white or wheat sandwich bread 2 large carrots, peeled and grated 1 cup grated sharp cheddar cheese 1 heaping Tablespoon mincemeat pie filling 2...














