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French vinaigrette:

1/3 cup red wine

1/3 cup balsamic vinegar

1 Tablespoon onion powder

1 teaspoon garlic powder

6 teaspoons Dijon mustard

2 teaspoons salt

2 teaspoons freshly ground black pepper

1 teaspoon basil

1 teaspoon oregano

1 teaspoon tarragon

1 and 1/3 cups extra virgin olive oil

Whisk all ingredients together. Taste to adjust the seasonings.

Enjoy!

~Melissa