~ serendipity frozen hot chocolate ~
Frozen hot chocolate is literally a candy bar in a cup! Below I’ve listed the ingredients for the original frozen hot chocolate from the famous Serendipity 3 Cafe in New York city. I personally like mine even MORE chocolaty so I double the chocolate. Don’t be afraid to tweak the ingredients to your liking. The quality of chocolate you use in this recipe really does make a difference, and don’t be tempted to use low fat milk.
3 oz. good quality (Godiva, Ghirardelli, Lindt) chocolate pieces (I doubled this to 6 oz.)
2 teaspoons hot chocolate mix (I doubled this)
1 and 1/2 Tablespoons sugar
1 and 1/2 cups cold whole milk
3 cups ice
real whipped cream
chocolate shavings
Chop the chocolate into small pieces. Place it in the top of a double boiler over simmering water. Stir occasionally until melted. Add the hot chocolate mix and sugar. Stir until completely melted. Remove from heat and slowly add ½ cup of milk until smooth. Cool to room temperature.
In a blender, place the remaining cup of milk, the room-temperature chocolate mixture and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet or cocoa mug and top with whipped cream and chocolate shavings. Serve with a spoon and a straw. Makes 2 big servings.
Enjoy!
~Melissa








Thanks for sharing this famous treat! I’ve certainly heard lots about it.
hee hee
no problem. don’t be afraid to double that chocolate. xo
Yum! This sounds great Melissa!
It’s super yummy and the perfect treat for a hot summer day! enjoy!:)
My teenage boys would go wild over this. What a great idea for the summer. Take care, BAM
Thanks BAM
Enjoy!
You know, I heard of this for the first time the other day and then here it is on your blog!
It looks fantastic…and I love hot chocolate in the winter. Definitely gonna have to try it frozen in the summer now!
It’s sooooo yummy Carrie! enjoy
Melissa, Serendipity is one of my favorite movies so I was so excited to see your recipe. I’m definitely going to be trying this one…and thanks for sharing it on Smoothie Tuesday.
yay! glad you like it Linda! thanks for the invite. xo
Hi, there’s a new foodie site http://whenangelscook.com – check it out and share your recipes to a growing audience on Pinterest, FB and Twitter. Love your recipes! Gabriele
Hello ther Gabriele! thanks for visiting
and thanks for the sweet compliment. I will definitely check that out!
great! It is a relatively new site but getting very good feedback!