Print Friendly Version

serene blue and white for the Easter table…

fresh flowers from the sweet hubby…

homemade buttermilk ranch dressing for the baby greens…

cheesy roasted fan potatoes with fresh parsley and thyme…

country pineapple casserole…absolutely delicious with glazed ham…

coconut jam cake…

and an after dinner hike on Sorin’s Bluff

I’ll be posting the recipes for the food photos pictured above in the next couple weeks. I hope you all had a beautiful Easter.

Much Love,

~Melissa